Bring a pot of salted water to a rolling boil, then boil the striped bass for about 8 minutes, and immediately transfer the fillets into an ice water bath to stop them from cooking. This will keep the fish from overcooking once you are finished boiling it, and helps it maintain a firm consistency. Hold the fillets in the ice water bath for approx.
Stay tuned here for some great recipes those of us at the Black Hawk love! For best results, refrigerate cakes for at least an hour before cooking! To cook: fry pan in olive oil and butter until browned and heated through.
Forgot your password? Started by Sea FlatJune 27, I promised my wife that I would make her striped bass fishcakes.
Holistic health coach and self-taught cook with a focus on nutrient-dense, whole food that is gluten-free, refined sugar-free and mostly dairy-free. Published on December 14, By. Email Save Print.
This was a good recipe. I used 1 lb of Tilapia and added some lemon to the mix as well as an egg because otherwise I'm not sure the patties would have stayed together. I'll definitely make these again but I think I'll actually puree a small portion of the fish to help bind the mixture together because even with the egg they fell apart a little.
Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly years ago. Every country has its own variation but the classic Western fish cakes consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs. Through the years, fish cakes also became a convenient way to use up leftovers.
Forgot your password? Started by HenrymskiNovember 23, I didn't do it but I'd wager a search of this forum will bring up the recipe for Bev's Striper Cakes.
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March 17, By Alica. They remind me so much of Queens, NY. They would come with a side of mango sour which made the taste just out of this world.